Tomatoes. Blueberries. Broccoli. Bok Choy. Onions. Beets. Cucumbers. Squash. Eggplant. Lettuce. Corn. More tomatoes. The list goes on, and it’s all at the market this Saturday.
Come browse, take home your favorites, and maybe try something new. Our farmers are always bringing new varieties to give us a taste of something different, such as Blue Skys Farm’s Torpedo Onion, an Italian heirloom red onion.
We will also be offering something new in the prepared foods category: Patois Catering. Chef Dina Outar creates Caribbean dishes, such as the “Gourmet Beef Patty marinated in our secret blend of Caribbean spices, then slow cooked and served in our delicious flaky crust.”
And for those of you already anticipating that fall fruit, the annual PawPaw and Pumpkin Festival will be on October 15. This year, we’ll be offering pawpaw seeds and planting information for your home sustainable forest.
See you at the market.